Chicken Curry in 30 minutes

I happened to walk in an Indian market on Craig street. I wanted to try something exotic, and bought this curry powder: Curry.
Ingredients:

  • Vegetables(potato, onion)
  • Chicken thigh(Breast is okay but thigh is more moist and flavorful. Use breast if you do not like skin)
  • Coconut milk(This makes the curry so different than the ones made with water)
    Steps:
  1. Pan-sear the thigh. This burns the fat and makes the skin crispy.
    Crispy thighs
  2. Cut thigh and vegetables into cubes. Stir-fry them with curry powder until they smell fragrant and potatoes turn gold.
  3. Add lots of coconut milk. Do not add water. Let it boil.
    The stew
  4. Serve it with nice rice. I like to sprinkle some somoked paprika on top of it to make it more tasty.
  5. Enjoy!
    Final Product

I know it is not the authentic way to cook Indian food, but I think it is fast and tasty. You can try this. Try any combination of meat and vegetables. As long as there is the authentic curry powder and coconut milk, it will be thick, spicy, and tasty.